Bernhard Gruber is The Cheese Artist in the Vulkanland.
The native of Salzburg came with a lot of experience from around the world to the lovely Vulkanland.
He fulfilled his dream and built his “stronghold for cheese”. Bernhard Gruber deals with the aging of cheese, up to the ripening stage (affinage) and with the refinement of thermised cheese specialities made from organic raw milk.
Bernhard’s cheese creations inspire various cheese connoisseurs who are looking for something special.
Let yourself be seduced by the taste of the unique cheese creations!